Happy Monday morning! I hope you all had a great weekend filled with Super Bowl eating and snacking involved! We’ve been craving tacos for awhile, so I decided to change up our normal routine and make them meatless tacos! They can also be vegan if you choose to leave the cheese off. It being a long Monday, I was in desperate need of some cheese….
Black Bean Tacos
- 1 Can black beans
- 1/2 Onion, chopped
- 10oz Mushrooms, sliced
- 2 Tbsp olive oil
- 1 Tomato, chopped
- 1 Avocado
- Tortillas (I like small corn ones)
- Cheese (if preferred! Grated or not….)
- 2 Cups of rice, in whatever medium you choose to cook it (I use a rice cooker)
- 1/2 Tbsp Cumin seeds
Start cooking the rice, and add in the cumin seeds and let the rice cook.
Heat up the olive oil in a pan and saute the onions until they are about halfway translucent. Drain the black beans, then pour them into the pan with the mushrooms. Cook the mixture until the mushrooms have cooked through and keep the pan on warm until the rice finishes cooking. Once the rice is done, pile up the taco with rice, the black bean mixture, tomato, lettuce, avocado, cheese and enjoy!