Have you seen the show Worst Cooks in America? I’m obsessed with it. I watched the first season, missed the second, and got caught up on the third when Food Network had a marathon on the other weekend (if you haven’t seen the “tofu/tufu” bit you should probably stop reading this and Google/Bing it right now. Don’t worry, this blog is going nowhere, I urge you to take the next 45 seconds and watch the funniest thing you will ever see regarding tofu). The dinner that one of the final cooks made had a side dish made with cauliflower and a poached egg. It looked amazing and I knew I needed to make it for Meatless Monday! The recipe called for porcini mushrooms, but I couldn’t find any, so I used crimini. Still tasted delicious. I had some trouble making my poached egg look nice, but I think it’s because I used a pot instead of a pan. Next time I’ll use a pan and try to make it pretty!
Roasted Cauliflower *From Worst Cooks in America
- 1 Cauliflower
- Extra Virgin Olive Oil
- Himalayan Pink Salt
Preheat the oven to 450 degrees. Slice the cauliflower into 1/2 inch thick slices and toss in olive oil and salt. Put on a baking sheet and roast for 10-15 minutes until the cauliflower is tender. While the cauliflower is roasting, start making the mushrooms…..
Crimini Hash *taken from Worst Cooks of America
- 1lb Crimini Mushrooms
- 3 tbsp Olive Oil
- 1/2 cup White Wine
- Pink Himalayan Salt
Start boiling a pot of water for the poached egg.
Put the olive oil into a pan and heat over medium-high heat and quarter the mushrooms. Cook in the mushrooms in the oil until golden brown and pour in the wine. Cook until the wine evaporates and season with salt. Remove the mushrooms from the heat and begin poaching the egg…..
Poached Eggs *taken from Worst Cooks in America
- 2 Eggs
- Splash White Vinegar
Once the water reaches a boil, add in the white vinegar and reduce to a simmer. Carefully break an egg into the water and cook for about 3 minutes. Remove the egg using a slotted spoon and carefully dry on a paper towel. Sprinkle lightly with salt.
Put the cauliflower on a plate and spoon on mushrooms and top with poached egg. Enjoy!